Crossed beef is Japanese beef that combines the strengths of Japanese beef and Holstein.

The meat quality that has both the umami of the fat of Japanese beef and the umami of lean meat of overseas beef depends on the fattening method and feed.

By creating the same environment as Wagyu beef, individuals that surpass poor A 4 Wagyu beef are often born.

It is a disadvantage that you can not sing as Wagyu, but some skillful cooks

Many people like to use hybrid beef, and the price is very attractive compared to Japanese beef.

A hybrid cow selected by our skilled connoisseurs

Please try it once! We are confident that you will be satisfied.