・ The number of Japanese beef fattening animals (Japanese Black) in Kagoshima Prefecture is the highest in Japan.

・ The share of the whole country is about 20%.

・ One of the secrets of the deliciousness of Kagoshima black beef is the existence of breeding bulls that produce delicious meat. The public and private sectors are working together to improve "Kagoshima Black Beef" and promote brand establishment.

・ It is a brand that has won many awards by developing and nurturing excellent Japanese beef such as "Kim Hwa-Seung".

・ With abundant breeding numbers, it is suitable for overseas export and has expanded into many countries including Asia.