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KY Next is a new business company that was established in January 2020 with three people.

Originally, the three of us met together in the food and beverage industry.

It was about 15 years ago.

At that time, the whole of Japan was still full of energy, and not only the food and beverage industry but also various industries were affected by the inbound effect.

It was a time when the infrastructure for accepting "foreign tourists" was finally established, such as the increase in tourists, the rush of hotel construction, and the approval of local governments for private lodging business.

However, is it too unacceptable for us Japanese to do business aimed at tourists?

The relaxed living environment collapses somewhere. It was such an introductory stage that such footsteps were transmitted. And small sole proprietors, away from the city due to excessive sales expansion of service content to capture

It is a fact that farmers, the livestock industry, and fishermen are suffering even more.

If the tax goes up, the cost goes up, and if there is no seller, we have to withdraw.

From such a situation


It is "coronavirus".


This serious situation is not only spreading in the news, but also the national treasure "special product" that Japan is proud of.

It could have a devastating effect.

There is no urban production in rural production where nature remains

"Great wisdom"

There is a "tradition that has been handed down".

Protecting them is also protecting Japanese culture.

We have a long-standing place, a tradition that has been handed down to the future and future generations of such producers and future children.

I want to tell the history.

And, through the product "Made in Japan", people of various races from all over the world will hold hands, encourage each other, and create an opportunity to move forward together.

I would like to continue to communicate through the community so that it will serve as a bridge between regional revitalization and traditional revitalization.

I pray from the bottom of my heart that as many people as possible are in good health and can escape from the disaster.


2020 KY Next LLC 

CEO Yoshinori Matsubara 

​What we aim for

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Matsubara butcher shop and producer

Our company examines breeding period, producer, fertilizer, environment and especially pedigree among the many Japanese Black Cats. In many Japanese ranches, the breeding method differs depending on the producer. Therefore, we actually went to the producers to judge things from the viewpoint of the producers, and experienced the living environment. We have succeeded in dealing with a wide variety of breeds of Wagyu beef.

Wagyu beef dismantling.

A required slaughterhouse permit is required

In recent years, slaughterhouses have been increasing when Japanese beef is exported overseas. However, the slaughterhouses with the licenses are available in different countries for export and import, depending on the prefecture in Japan.

In addition, the application for permission differs depending on the brand of Wagyu, so it is not easy.

Need a company that can export to overseas

For example, if you want to export Japanese goods overseas in any country, you need to ask a company with a designated license. For meat products only, it is necessary to understand that there are significant costs other than meat costs, such as certificates of origin and quarantine inspections.の 他 Besides transportation costs, storage costs. Cooling functions are also indispensable for refrigerated exports.

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 Can be imported overseas

Requires receiving company

For example, when importing Japanese beef from Japan to Thailand, it is necessary to request only a company that has a license to store and register meat. This is true in any country. Are the products imported into your country safe? Isn't it dangerous goods? Isn't it illegal? It is necessary to clear strict inspections.

Think again about the purpose of the specification of Wagyu beef.

In recent years, the Wagyu beef business has spread tremendously all over the world, and at the same time, there are quite a few things that can hit the harsh reality. As a matter of course, one cow has only a limited weight and part. Restaurant managers will once again show one product while taking into account the thoughts of producers who have been carefully raised. Product development. If you are a wholesale trading company, secure sales destinations and develop processed foods. I just hope it will be used thoroughly.

Buy from retailers

Of course, there are many wholesalers handling Japanese beef overseas, so you can buy them in small quantities. However, in general, the demand for “soft meat. Highly rare meat” is limited in number and the number of people seeking it increases, so the price will rise more than necessary.

Even if you want your customers to eat Wagyu beef in your store or sell it, there is no point in doing it unless you can produce delicious food.

Handling Wagyu

Hokkaido: Tokachi Wagyu and Shiraoi beef

Tohoku: Yonezawa beef, Maezawa beef, Sendai beef

Kanto Koshinetsu: Ashigara beef, Murakami beef, Shinshu beef

Hokuriku: Himi beef, Noto beef

Tokai: Hida beef, Matsuzaka beef

Kinki: Omi beef, Kobe beef

China: Oki beef, Hiroshima beef

Shikoku: Awa beef, Sanuki beef

Kyushu: Saga beef, Miyazaki beef, Kumamoto black beef, Kagoshima beef

If you have any other beef you like, we will arrange it.



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