Born in Mimitsu City, Miyazaki Prefecture in 1979. The management of a small ranch run by
my grandfather is tilted, and the livestock industry
Aiming for a "cooking path" by carefully considering management and succession issues.
After graduating from a vocational school, study abroad in Paris, France alone
After returning to Japan, formed a career at a foreign-owned hotel and restaurant in Osaka
After working in the restaurant business in Kyoto for about 10 years
Move the stage of activity overseas
Worked at many Michelin restaurants
Stayed in Bangkok, Singapore for 7 years
Jointly in Bangkok, Thailand in the winter of 2022
Construction of "Wagyu Kaiseki Butcher Yamazaki" is underway with the investment of a partner.
The method to take root from the local beef culture
Has gained widespread support from the wealthy locals
United Kingdom. Singapore. Saudi Arabia. Dubai. Brazil. Bangkok
Wagyu promotion in the first half of 2022 in countries such as
Offers are flooded from the local wealthy.
He runs a Japanese beef trading company in Japan. This is also an activity to greatly expand Japanese technology such as producers overseas.